Amount of Total lipid (fat) in Beans, fava, in pod, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, fava, in pod, raw there is 0.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, fava, in pod, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Beans, fava, in pod, raw

Beans, fava, in pod, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, fava, in pod, raw are listed below.

Water 72.6 g 72.6%
Energy (calorie) 88 kcal
Energy (joule) 368 kJ
Protein 7.92 g 7.92%
Total lipid (fat) 0.73 g 0.73%
Ash 1.12 g 1.12%
Carbohydrate, by difference 17.63 g 17.63%
Fiber, total dietary 7.5 g 7.5%
Sugars, total 9.21 g 9.21%
Calcium, Ca 37 mg 0.04%
Iron, Fe 1.55 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 129 mg 0.13%
Potassium, K 332 mg 0.33%
Sodium, Na 25 mg 0.02%
Zinc, Zn 1 mg
Copper, Cu 0.402 mg
Manganese, Mn 0.661 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 3.7 mg

Nutrients in Beans, fava, in pod, raw